江南体育-欧盟评估橙皮素二氢查耳酮作为食品调味剂的安全性

欧盟评估橙皮素二氢查耳酮作为食物调味剂的平安性时候：2024-12-06 10:53来历：食物火伴网作者： 泽夕 焦点提醒：2024年12月4日，据欧盟食物平安局（EFSA）动静，欧盟食物添加剂和调味剂小组（FAF）就橙皮素二氢查耳酮（Hesperetin dihydrochalcone）作为食物调味剂的平安性颁发科学定见。 食物火伴网讯 2024年12月4日，据欧盟食物平安局（EFSA）动静，欧盟食物添加剂和调味剂小组（FAF）就橙皮素二氢查耳酮（Hesperetin dihydrochalcone）作为食物调味剂的平安性颁发科学定见。 颠末评估，专家小组得出结论，在建议的利用前提下，橙皮素二氢查耳酮作为食物调味剂不存在平安问题。部门原文报导以下： The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of hesperetin dihydrochalcone [FL-no: 16.137] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. The substance is structurally related to the group of flavonoids evaluated in FGE.32 and is the aglycone of neohesperidine dihydrochalcone. based on the data provided for [FL-no: 16.137], the Panel considered that a read-across between hesperetin dihydrochalcone and the substances in FGE.32 is not needed. Nevertheless, the flavonoids evaluated in FGE.32 were considered in a cumulative exposure assessment. The information provided on the manufacturing process, the composition and the stability of [FL-no: 16.137] was considered sufficient. The Panel concluded that there is no concern with respect to genotoxicity. No absorption, distribution, metabolism and excretion (ADME) studies on [FL-no: 16.137] were provided, but studies investigating the ADME of neohesperidine dihydrochalcone were submitted. The Panel noted that [FL-no: 16.137] has the same fate in the organism, as that of neohesperidine dihydrochalcone and considered that [FL-no: 16.137] can be anticipated to be metabolised to innocuous products only. In a prenatal developmental toxicity study, no maternal or foetal toxicity was observed. In a 90-day toxicity study, indications were obtained that the substance affects thyroid hormone levels at all doses tested (100 1000 mg/kg bw per day). Since these changes were not accompanied by apical findings indicative of hypothyroidism, the Panel considered these hormonal effects as not adverse. Using 1000 mg/kg bodyweight (bw) per day as reference point, adequate margins of exposure were calculated for adults and children, when considering the chronic added portions exposure technique (APET) dietary exposure estimates. Cumulative chronic exposure estimates to [FL-no: 16.137] and the four structurally related substances evaluated in FGE.32 do not raise a safety concern. The use of [FL-no: 16.137] as food flavouring, under the proposed conditions of use, does not raise a safety concern. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。